Nouns (3)

yeast
n. any of various single-celled fungi that reproduce asexually by budding or division
barm, yeast
n. a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey

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Fuzzynyms (2)

enzyme
n. any of several complex proteins that are produced by cells and act as catalysts in specific biochemical reactions
ferment
n. a substance capable of bringing about fermentation

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Research

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