Nouns (2)
knock
n. negative criticism
joint
n. a piece of meat roasted or for roasting and of a size for slicing into more than one portion
Verbs (1)
cook with dry heat
v. cook with dry heat, usually in an oven; "roast the turkey"
Adverbs (0)
Adjectives (1)
roasted
adj. (meat) cooked by dry heat in an oven
Fuzzynyms (13)
meat
n. the flesh of animals (including fishes and birds and snails) used as food
beef, boeuf
n. meat from an adult domestic bovine
chuck
n. the part of a forequarter from the neck to the ribs and including the shoulder blade
shoulder
n. a cut of beef from the shoulder of the animal
barbecue, cook out, cook outdoors
v. cook outdoors on a barbecue grill; "let's barbecue that meat"; "We cooked out in the forest"
broil, cook under a broiler, oven broil
v. cook under a broiler; "broil fish"
burn, incinerate
v. cause to undergo combustion; "burn garbage"; "The car burns only Diesel oil"
Synonyms (20)
baked
adj. (bread and pastries) cooked by dry heat (as in an oven); "baked goods"
barbecued, grilled
adj. cooked over an outdoor grill
boiled, poached, stewed
adj. cooked in hot water
braised
adj. cooked by browning in fat and then simmering in a closed container
grilled, broiled
adj. cooked by radiant heat (as over a grill)
done
adj. cooked until ready to serve
fried, deep-fried
adj. cooked by frying in fat
saute, sauteed
adj. fried quickly in a little fat
hard-baked
adj. baked until hard
hard-boiled
adj. (eggs) cooked until the yolk is solid
medium, well-done
adj. (cooked)
overdone
adj. cooked too long but still edible
soft-boiled
adj. (eggs) having the yolk still liquid; "soft-boiled eggs"
Antonyms (0)
roast
© Copyright 2008 Lexipedia. All Rights Reserved.
Powered by iSEEK.