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quick-frozen, flash-frozen, frozen
adj. (used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value; "frozen foods"
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cured, aged
adj. (used of tobacco) aging as a preservative process (`aged' is pronounced as one syllable)
crystalised, glace, crystalized, candied
adj. (used especially of fruits) preserved by coating with or allowing to absorb sugar
tinned, canned
adj. sealed in a can or jar
evaporated, condensed
adj. used of milk: reduced in volume by having moisture expelled before canning
cured, corned
adj. (used especially of meat) cured in brine
cured
adj. (used of hay e.g.) allowed to dry
desiccated, dehydrated, dried
adj. preserved by removing natural moisture; "dried beef"; "dried fruit"; "dehydrated eggs"; "shredded and desiccated coconut meat"
freeze-dried
adj. preserved by freezing and drying in a vacuum; "freeze-dried coffee"
freeze-dried, lyophilised, lyophilized
adj. used of tissue or blood or serum or other biological substances; dried by freezing in a high vacuum
pickled
adj. (used of foods) preserved in a pickling liquid
potted
adj. preserved in a pot or can or jar; "potted meat"; "potted shrimp"
brine-cured, salt-cured, salted
adj. (used especially of meats) preserved in salt
smoke-dried, smoke-cured, smoked
adj. (used especially of meats and fish) dried and cured by hanging in wood smoke
sun-dried, sundried
adj. dried naturally by the sun; "sun-dried apricots"
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quick-frozen
Parts Of Speech
  • Nouns
    0
  • Verbs
    0
  • Adverbs
    0
  • Adjectives
    3
Relationships
  • Fuzzynyms
    0
  • Synonyms
    30
  • Antonyms
    0