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enzyme
n. any of several complex proteins that are produced by cells and act as catalysts in specific biochemical reactions
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ferment
n. a substance capable of bringing about fermentation
barm, yeast
n. a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
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enzyme
Parts Of Speech
  • Nouns
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  • Verbs
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  • Adverbs
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  • Adjectives
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