barm :: Lexipedia - Where words have meaning

Nouns (1)

n. a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey

Verbs (0)

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Fuzzynyms (2)

n. a substance capable of bringing about fermentation

n. any of several complex proteins that are produced by cells and act as catalysts in specific biochemical reactions

Synonyms (0)

Antonyms (0)

barm