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barm, yeast
n. a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
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enzyme
n. any of several complex proteins that are produced by cells and act as catalysts in specific biochemical reactions
ferment
n. a substance capable of bringing about fermentation
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barm
Parts Of Speech
  • Nouns
    2
  • Verbs
    0
  • Adverbs
    0
  • Adjectives
    0
Relationships
  • Fuzzynyms
    2
  • Synonyms
    0
  • Antonyms
    0